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KMID : 0380619990310030788
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 3 p.788 ~ p.793
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Identification of Spoilage Bacteria Isolated from Aseptic Packaged Cooked Rice and Application of Acidic Electrolyzed Saline Solution as Water - for - Cooked Rice
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조원대/Cho, Won Dae
황한준/정정환/한선진/Hwang, Han Joon/Jeong, Jeong Hwan/Han, Seon Jin
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Abstract
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